Healthy Vegan Pumpkin Bread with Nut Crumble Topping

There’s something truly magical about the scent of warm pumpkin bread wafting through the house. I still remember the first time I decided to venture into baking my own loaf. It was a chilly autumn afternoon, and I had just returned from the local farmer’s market, pumpkins cradled under my arm. My excitement to create something cozy and comforting quickly turned into a comedy of errors in the kitchen! Flour was everywhere, the measurements got slightly muddled, and at one point, I almost mistook baking powder for cinnamon. Despite the chaos, the moment I pulled that golden loaf from the oven, I knew I’d stumbled upon something special. That’s the magic of baking—it’s a journey sprinkled with mishaps and a whole lot of love.

In this blog post, I’m here to guide you through an incredibly simple, stress-free recipe for Vegan Pumpkin Bread With Nut Crumble Topping. Whether you’re a seasoned baker or trying your hand at it for the first time, this bread is totally doable, and I promise it will warm your heart as much as it does your kitchen.

This recipe is a cozy classic, but there are so many other ways to enjoy pumpkin. You’ll find more vegan pumpkin recipes waiting here.

Why I Love This Recipe of Vegan Pumpkin Bread With Nut Crumble Topping

What makes this vegan pumpkin bread so special for me? It’s more than just a delicious treat; it embodies the very essence of cozy autumn evenings. Not only is it a delightful way to savor the flavors of the season, but it’s also packed with wholesome ingredients that nourish your body and soul.

For beginner cooks, this recipe is like a gentle introduction to the wonders of baking. The steps are straightforward, the ingredients are easily accessible, and the outcome is nothing short of spectacular. You’ll feel accomplished pulling a beautifully risen loaf from the oven, one that fills your home with the incredible aroma of pumpkin spice—trust me, your friends and family will be impressed!

On a practical level, it’s perfect for meal prepping! You can enjoy it for breakfast, as an afternoon pick-me-up, or even as a sweet dessert. Plus, the nut crumble topping adds a lovely crunch that contrasts beautifully with the soft, moist bread. It’s all about the little joys in life, and this recipe, with its comfortingly familiar flavors, truly delivers.

Ingredients You’ll Need for Vegan Pumpkin Bread With Nut Crumble Topping

Essentials:

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1. Pumpkin Puree (1 1/2 cups/275g or 13.2oz): This is the star of our recipe. It not only adds a lovely flavor but also provides moisture and nutrition.

2. Almond Butter (1/3 cup): A creamy base that’s rich in healthy fats and protein. It keeps the bread moist and adds a subtle sweetness.

3. Vanilla Extract (2 teaspoons): Enhances the flavors and adds a warm, sweet aroma.

4. Maple Syrup (3 tablespoons): Nature’s sweetener! It adds a lovely sweetness without being overpowering.

5. Oat Flour (2 ½ cups/250g – gluten-free if needed): This is our primary dry ingredient and gives the bread a hearty texture.

6. Baking Powder (2 teaspoons): Helps the bread rise and gives it that lovely dome shape.

7. Baking Soda (1 teaspoon): Works in conjunction with the vinegar to provide extra lift.

8. Apple Cider Vinegar (1 tablespoon): A little acidity is key to mixing with baking soda for that perfect rise.

9. Pumpkin Spice (1 tablespoon): A blend of nutmeg, cinnamon, and clove that brings the essence of fall into every bite.

10. Sea Salt (1/4 teaspoon): Enhances all the flavors beautifully.

Optional Add-Ons:

1. Chopped Nuts or Seeds (1/2 cup): For a bit of crunch and added nutrition. You can use walnuts, pecans, or even sunflower seeds.

2. Extra Oat Flour (1/4 cup): To mix into the crumble topping.

3. Pumpkin Spice (1 teaspoon): For the topping, to keep that warm flavor consistent.

4. Melted Coconut Oil (1 tablespoon): Helps bind the crumble together and adds healthy fats.

5. Maple Syrup (2 tablespoons): Sweetens the topping.

Substitutions and Shortcuts:

• Pumpkin Puree: If you can’t find pumpkin puree, you can make your own by roasting and blending fresh pumpkin until smooth.

• Almond Butter: Feel free to use any nut butter of your choice, such as peanut or cashew butter.

• Oat Flour: If you don’t have oat flour, you can easily make your own by blending rolled oats in a food processor until fine.

• Maple Syrup: Agave syrup or brown sugar can work as suitable replacements, though the flavor will vary slightly.

• Nuts/Seeds: Customize with whatever you have on hand or prefer. Pecans, walnuts, or even chocolate chips could make great alternatives!

How to Make Vegan Pumpkin Bread With Nut Crumble Topping Step-by-Step

Now that we have all our ingredients ready, let’s dive into making this scrumptious Vegan Pumpkin Bread With Nut Crumble Topping. I promise you, the process is as rewarding as the final product!

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (180°C) or 160°C if you’re using a fan-forced oven. This ensures your bread bakes evenly and has that perfect rise.

Step 2: Prepare Your Loaf Pan

Line a loaf pan with baking paper. This little step is crucial for easy removal later on. Trust me, it’s a game-changer when it comes time to slice the bread!

Step 3: Mix Your Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, almond butter, maple syrup, vanilla extract, and apple cider vinegar. Using a whisk or a spoon, stir them together until fully combined, creating a creamy mixture that smells heavenly.

Step 4: Blend Your Dry Ingredients

In a separate bowl, mix together the oat flour, baking powder, baking soda, pumpkin spice, and sea salt. Whisk these dry ingredients until they are well combined to ensure that the leavening agents and spices are evenly distributed.

Step 5: Combine Wet and Dry

Now it’s time to introduce the dry ingredients to the wet mixture! Gently fold the dry mix into the wet mix until just combined. Be careful not to over-mix; a few lumps are perfectly fine. You want your bread to be tender and fluffy!

Step 6: Pour into the Loaf Pan

Pour the batter into your prepared loaf pan, spreading it out evenly with a spatula to create a smooth surface.

Step 7: Prepare the Nut Crumble Topping

In a small bowl, combine the ingredients for the nut crumble topping. Mix the chopped nuts or seeds, oat flour, additional pumpkin spice, melted coconut oil, and maple syrup until well combined. The mixture should be crumbly and slightly sticky.

Step 8: Add the Topping

Sprinkle the nut crumble topping generously across the top of the pumpkin bread batter. This will create a delightful crunch once baked.

Step 9: Bake

Place your loaf pan in the preheated oven and bake for 50-55 minutes. Keep an eye on it! You’ll know it’s ready when a toothpick inserted into the center comes out clean. If you notice the topping getting too brown, you can cover the loaf with a piece of foil halfway through baking to prevent it from burning.

Step 10: Cool and Slice

Once baked, remove the bread from the oven and allow it to cool in the pan for at least 30 minutes. This cooling time is important; slicing into it too early can lead to a messy situation. After cooling, gently remove the bread from the pan using the baking paper and slice into thick, warm pieces.

Common Mistakes to Avoid

When making this Vegan Pumpkin Bread With Nut Crumble Topping, a few common pitfalls can be easily avoided with some simple tips.

1. Overmixing the Batter

One of the most common mistakes is overmixing the batter. This can lead to a dense loaf rather than a light, fluffy texture. Mix gently until just combined for the best results.

2. Substituting Ingredients Haphazardly

While creativity in the kitchen is encouraged, certain ingredients play vital roles in baking. For example, substituting baking powder for baking soda can lead to undesirable results. Always try to use the ingredients as specified for the best flavors and texture.

3. Not Measuring Accurately

Baking is a science. Inaccurate measurements, especially of flour, can really dictate the outcome of your bread. I recommend using a kitchen scale for the most precise measurements.

4. Not Checking the Bread for Doneness

Don’t just go by baking time! Ovens can vary, so it’s crucial to check your bread for doneness by inserting a toothpick into its center. If it comes out clean, it’s ready!

Serving Suggestions for Vegan Pumpkin Bread With Nut Crumble Topping

This vegan pumpkin bread is wonderfully versatile and can be enjoyed in many different ways. Here are some tasty serving suggestions:

1. Toasted with Nut Butter

Slice a piece of your pumpkin bread, lightly toast it, and spread a generous layer of almond or peanut butter on top. The warm bread melting the nut butter creates an irresistible snack!

2. Served with Dairy-Free Yogurt

Pair a slice with a dollop of your favorite dairy-free yogurt—coconut, almond, or soy yogurt work well. Top it with fresh fruits like sliced bananas or berries for a deliciously satisfying breakfast.

3. Drizzled with Agave or Maple Syrup

Feeling indulgent? A drizzle of agave syrup or maple syrup atop your warm slice adds an extra layer of sweetness that’s simply delightful.

4. Enjoyed with Tea or Coffee

Take a moment to savor your slice with a warm cup of your favorite tea or coffee. The comforting flavors of the pumpkin spice really complement a cozy beverage beautifully.

Nutritional Values of Vegan Pumpkin Bread With Nut Crumble Topping

Nutritionally, this Vegan Pumpkin Bread is a wholesome option for those looking to enjoy a guilt-free dessert or snack. Here’s a breakdown of the key benefits and components:

1. Rich in Fiber

With pumpkin puree and oat flour, this bread is loaded with dietary fiber, aiding digestion and keeping you feeling full longer.

2. Healthy Fats

The almond butter and optional nuts or seeds provide healthy fats that are essential for a balanced diet. These fats help support brain function and provide lasting energy.

3. Natural Sweetness

Unlike most traditional breads, which are often loaded with refined sugars, this recipe utilizes maple syrup for natural sweetness, making it a healthier alternative.

4. Packed with Vitamins

Pumpkin is not only delicious but also a powerhouse of nutrients. It’s rich in Vitamin A and antioxidants, contributing to overall health and wellness.

Conclusion & Next Steps

There you have it! Making this Vegan Pumpkin Bread With Nut Crumble Topping is easier than it looks and totally beginner-approved. With just a few simple ingredients and straightforward steps, you can create a warm, comforting bread that you can enjoy at any time of the day.

And remember, you can always customize it to your liking with different add-ins or toppings. So why not give it a try? Bake a loaf, share it with your loved ones, and let the sweet aromas fill your home.

If you enjoyed this recipe, please take a moment to leave a comment or share your own twists on it! Happy baking!

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FAQs About Vegan Pumpkin Bread With Nut Crumble Topping

With these FAQs answered, you are all set to bake your heart out. Enjoy every delightful bite of your Vegan Pumpkin Bread With Nut Crumble Topping!