Delicious Vegan Pumpkin Scones – Soft, Sweet & Spiced

As the leaves transition to vibrant shades of orange and gold, my thoughts drift to a beloved autumn ritual—baking warm, spiced scones. I fondly recall the first time I tried making scones in my tiny kitchen. The batter was an unruly mess, and flour ended up everywhere, turning my apron into a flour-dusted canvas. But oh, the aroma that filled my home when those scones began to bake! There’s an undeniable magic in creating something so simple yet so comforting. Today, I’ll guide you through making these delightful Vegan Pumpkin Scones, where simplicity reigns and success is guaranteed, even if it’s your first time baking.

You’ll find myself reassuring you that this recipe is not only stress-free but also delightful. Trust me; you can do this!

From breakfasts to desserts, pumpkin works in so many ways. You can find more delicious vegan pumpkin recipes here.

Why I Love This Recipe of Vegan Pumpkin Scones

There’s something undeniably cozy about the combination of pumpkin and warm spices. This recipe is particularly special to me because it embodies nurturing and comfort. As the weather cools, these scones have become my go-to treat, warming my home and heart with their delightful fragrance.

For beginner cooks, this recipe shines. It requires minimal ingredients and boasts an easy-to-follow method. There’s just a touch of magic as you see the dough transform and the kitchen fills with warmth—a perfect introduction to baking for anyone. Plus, they’re perfect for cozy gatherings, enjoyed alongside a warm cup of tea or coffee, making them a sweet reminder of why the fall season is so beloved.

Ingredients You’ll Need for Vegan Pumpkin Scones

Let’s dive into what you’ll need to create these scrumptious Vegan Pumpkin Scones. You probably have most of these ingredients in your pantry already, making this recipe even more irresistible!

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Essentials

1. 1 1/4 cup all-purpose flour (plus 1-2 tablespoons for rolling): This provides the base of your scones, giving them that classic fluffy texture.
2. 1 cup whole wheat flour: A wonderful source of fiber, it adds a wholesome twist and lends depth to the flavor.
3. 1/2 cup cane sugar: This sweetener balances the spices and the natural sweetness of the pumpkin.
4. 1/2 cup pumpkin puree: The star of the show! It not only adds flavor but also keeps the scones moist.
5. 1/2 cup vegan butter (frozen and cubed): The key to a flaky scone. It should be cold, which makes for a wonderfully layered texture.
6. 1/3 cup vegan yogurt (plain unsweetened): It adds a hint of tang while keeping the scones rich and tender.
7. 2 teaspoons baking powder: The leavening agent that helps your scones rise beautifully.
8. 1 teaspoon vanilla extract: A must-have for that warm, cozy flavor.
9. 1 teaspoon pumpkin pie spice: A fragrant blend that’s essential for that fall flavor.

Optional Add-Ons

• Nuts or chocolate chips: If you’re feeling adventurous, add some pecans or chocolate chips for extra texture and flavor.
• Dried fruit: Chopped dried cranberries or raisins can provide a lovely burst of sweetness.

Substitutions and Shortcuts

If you’re missing any ingredients, here are some quick substitutions:

• Flour: You can use all-purpose flour in place of whole wheat, but you may miss the nutty flavor. For gluten-free scones, a gluten-free flour blend will work too; just balance with a bit of xanthan gum.
• Sweetener: You can substitute cane sugar for coconut sugar or even maple syrup if you prefer a natural sweetener.
• Butter: If you’re not vegan, regular butter is a fantastic substitute, but ensure it’s cold for the right texture.

How to Make Vegan Pumpkin Scones Step-by-Step

Now that you’ve gathered everything, let’s get baking! Follow these detailed steps to make your Vegan Pumpkin Scones come to life.

Step 1: Prepare the Dry Ingredients

In a large-capacity food processor (I use a trusty 14-cup model), add:

• 1 1/4 cup of all-purpose flour,
• 1 cup of whole wheat flour,
• 1/2 cup of organic cane sugar,
• 2 teaspoons of baking powder, and
• 1 teaspoon of pumpkin pie spice.

Pulse this mixture together for just a few seconds until everything is well combined. This creates a wonderful base for your scones.

Step 2: Combine the Wet Ingredients

Next, add in:

• 1/2 cup of pumpkin puree,
• 1/3 cup of vegan yogurt (make sure it’s plain and unsweetened for the best flavor),
• 1 teaspoon of vanilla extract, and
• 1/2 cup of cubed frozen vegan butter.

Pulse the mixture together just enough to form a dough. Remember, do not over-mix; you want it to be slightly crumbly yet cohesive.

Step 3: Shape the Dough

Turn the dough out onto a lightly floured surface (1-2 tablespoons of flour should suffice). Gently work the dough into an 8-inch round using your hands or a rolling pin. Be cautious with the warmth of your hands; using a rolling pin will help keep the butter from melting.

Step 4: Cut into Wedges

Take a sharp knife or a pizza cutter and slice the round into 8 equal wedges. This can be a fun moment—making those perfect triangular shapes that will soon transform into golden scones! Transfer the scones onto a parchment-lined baking sheet for easy cleanup.

Step 5: Preheat and Freeze

Preheat your oven to 400 degrees Fahrenheit. While it warms up, pop your scones into the freezer for about 10 minutes. This step ensures the butter stays cold, which contributes to that flaky texture we’re all after.

Step 6: Brush and Bake

Once the oven is preheated, remove the scones from the freezer. Brush them lightly with a bit of vegan yogurt for a hint of shine, and then place them in the oven. Bake for about 20-22 minutes, or until you see lovely golden brown edges.

Step 7: Make the Maple Pumpkin Glaze

While your scones are baking, let’s whip up a luscious maple pumpkin glaze! In a bowl, whisk together:

• 1 cup of powdered sugar,
• 2 tablespoons of melted vegan butter,
• 1/4 cup of maple syrup,
• And 1 1/2 teaspoons of pumpkin pie spice.

Keep whisking until smooth, and adjust the amount of pumpkin pie spice based on your personal preference. This glaze will add a perfect sweet finish to your scones!

Step 8: Cool and Drizzle

Once your scones are golden brown, carefully transfer them to a cooling rack. Allow them to cool completely before drizzling the maple pumpkin glaze generously over the top.

Storage

Store uneaten scones in an airtight container at room temperature for 3-5 days or freeze for up to 3 months. Trust me; they make for a quick, delicious snack on a chilly day.

Common Mistakes to Avoid With Vegan Pumpkin Scones

When making Vegan Pumpkin Scones, there are a few common pitfalls to watch out for that can derail your delicious endeavors.

1. Overmixing the Dough

One of the most critical steps in scone-making is ensuring you don’t overmix your dough. Doing so can lead to dense, tough scones instead of the light, flaky ones you’re aiming for. Just pulse until combined, and no more!

2. Using Warm Ingredients

For the best texture, all your ingredients, especially the vegan butter, should be cold. If your butter begins to melt before you’ve even begun baking, your scones won’t rise as beautifully, and the texture will suffer.

3. Not Freezing the Scones

Allowing your scones to chill in the freezer is crucial for achieving flakiness. Take the time to freeze them for 10-15 minutes before baking, as this step can significantly impact the final result.

4. Accurate Measurements

Be sure to measure your ingredients accurately! Adding too much flour or not enough can throw off the balance of your dough. Using a kitchen scale can help ensure accuracy if you’re serious about baking.

Serving Suggestions

These vegan pumpkin scones are delicious on their own, but there are endless ways to serve them that can elevate your experience.

1. With a Cozy Beverage

Pair your scones with a warm drink of your choice—think steaming cups of chai, coffee, or even spiced apple cider. The warmth of the drink alongside the scones creates a perfectly cozy moment.

2. Topped with Vegan Cream Cheese

Spread some vegan cream cheese on your scones for an indulgent treat. The creamy tang pairs beautifully with the sweet and spiced flavors of the scones.

3. Enjoy with Fresh Fruit

Add a side of fresh apple slices or pears. The brightness and crunch of fresh fruit serve as a lovely contrast to the tender, spiced scones.

4. A Scone Platter

Make it a gathering by arranging your scones on a beautiful platter alongside assorted jams and vegan spreads. This will surely impress your family and friends at brunch or afternoon tea.

Pro-Level Tips for When You’re Ready

Once you’ve mastered the basics, here are some professional-level tips to elevate your baking game even further.

1. Experiment with Flavors

Don’t be afraid to tweak the spices! Add a touch of nutmeg, cinnamon, or even a pinch of cayenne for an unexpected kick. This can be an exciting way to personalize your scones.

2. Try Different Flours

Explore using spelt flour, almond flour, or oat flour for a unique texture and flavor. Each flour will create a different scone experience, making each batch special.

3. Glaze Variations

Make different glazes using various sweeteners or flavors. You could try a chocolate glaze, a maple-cinnamon glaze, or even a simple lemon glaze for a refreshing twist.

4. Make Mini Scones

If you’re feeling fancy, cut your scones into smaller bite-sized pieces. Mini scones are cute and perfect for serving at gatherings or parties.

Conclusion & Next Steps

You’ve made it through the cozy journey of crafting your very own Vegan Pumpkin Scones! It’s easier than it looks, and now you have a fantastic recipe that you can customize to your heart’s content. Perfect for sharing, enjoying with a warm drink, or simply indulging in on a chilly afternoon, this recipe is both cozy and beginner-approved.

Don’t forget to share your baking successes! Whether it’s your first attempt or your hundredth, I’d love to hear about your experience with these lovely scones. Share your thoughts, variations, or any questions you might have. Happy baking!

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