Moist Vegan Pumpkin Pie Cookies – Simple & Full of Flavor

As the leaves turn golden and the air gets a little crisp, the craving for all things pumpkin begins to bubble up inside me. I still remember the first time I attempted to bake pumpkin cookies. The kind that crumbles softly as you bite into them, leaving a sweet warmth spread across your heart. I was nervous, of course—I had my fair share of baking flops, and the thought of mixing pumpkin with cookies felt like a risky venture. But every silk of the frosting and every swirl of the pumpkin spice conjured memories of holiday gatherings, warm homes, and loving family traditions.

If you’re sitting there wondering whether you should try your hand at making Vegan Pumpkin Pie Cookies, I’m here to tell you: YES! You’ll find that this recipe is simple, stress-free, and totally doable—even if it’s your first time baking cookies from scratch. Gather your ingredients, snuggle into your favorite comfy sweater, and let’s get baking!

I’ve been testing pumpkin recipes for weeks, and this one is a favorite. You can explore even more vegan pumpkin recipes right here.

Why I Love This Recipe of Vegan Pumpkin Pie Cookies

What makes these Vegan Pumpkin Pie Cookies truly special to me is the cozy, homey feeling they bring into my kitchen, and eventually, my heart. They’re not just cookies; they’re a reminder of warm autumn days, joyful gatherings, and, most importantly, the comfort that comes from creating something delicious with my own hands.

I appreciate this recipe because it makes even the most novice of bakers feel capable. The ingredients are straightforward, blending familiar pantry staples with the enchanting flavors of pumpkin pie. Reading the list of ingredients alone can evoke feelings of nostalgia, and best of all, you don’t have to be a professional chef to master it.

But beyond being beginner-friendly, these cookies come with cozy, emotional perks too: they bring family and friends together. There’s something magical about the smell of cookies baking that pulls loved ones into the kitchen. So whether you’re making them for a special occasion or just because, these cookies are sure to warm the hearts (and tummies) of everyone who enjoys them.

Ingredients You’ll Need for Vegan Pumpkin Pie Cookies

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Essentials

• 1/2 cup vegan butter (room temperature): This buttery base creates that soft, melt-in-your-mouth texture.
• 1/2 cup + 2 tablespoons sugar: You’ll need 1/2 cup for the cookie dough and an additional 2 tablespoons for rolling the cookies before baking to add a delightful sweetness and crunch.
• 1/4 cup brown sugar: This adds richness and depth to the cookies with its molasses undertones.
• 1 flax egg: Combine 1 tablespoon (8 grams) of ground flaxseed with 3 tablespoons of water. This magical blend will help bind the cookies together and keeps the recipe fully vegan.
• 1 teaspoon vanilla bean paste: If you have it, definitely use it! Otherwise, vanilla extract works just as well for that aromatic, sweet flavor.
• 1 1/2 cups + 3 tablespoons all-purpose flour: Flour is key to giving the cookies structure. The extra few tablespoons help balance the moisture from the pumpkin.
• 1 teaspoon pumpkin pie spice: This warm blend of spices—cinnamon, nutmeg, ginger—will channel all the best flavors of the season.
• 1/2 teaspoon baking powder: To give the cookies a lovely rise.
• 1/4 teaspoon salt: Just a pinch to enhance all the flavors.
• 2/3 cup pumpkin puree: Not to be confused with pumpkin pie filling, this is where the magic really happens! Pure pumpkin adds moisture and that classic autumn flavor.
• 1/4 cup maple syrup: This natural sweetener keeps the cookies fluffy and flavorful.
• 2 tablespoons oat milk (or any plant-based milk subbed 1:1): Adding a splash of plant milk helps to mix everything together, and oat milk provides a nice creaminess.
• 2 teaspoons cornstarch: This will help thicken your filling and give it that dreamy texture.
• 2 teaspoons vanilla bean paste (or vanilla extract): Adds that irresistible aromatic sweetness.
• 1/2 teaspoon pumpkin pie spice: More flavor layered on top for even more aromatic depth.
• Vegan whipped cream: A delightful topping that brings all the cozy vibes together.
• Extra pumpkin pie spice to sprinkle on top: Because a little more spice never hurt anyone!

Optional Add-Ons

You can consider adding chopped pecans or walnuts to the cookie dough if you want a little crunch. Vegan chocolate chips? Those would work, too!

Substitutions and Shortcuts

If you don’t have vegan butter on hand, you could substitute it with coconut oil or margarine, but check for a vegan label. The flax egg can be swapped with applesauce if you’re looking for a fruitier twist.

Using a store-bought cookie dough as a base is also an option if you’re feeling adventurous but want to save time—though I assure you, there is little that compares to the home-baked goodness you’ll achieve in your own kitchen!

How to Make Vegan Pumpkin Pie Cookies Step-by-Step

Step 1: Make the Cookie Dough

Begin by creaming together the room-temperature vegan butter, 1/2 cup of sugar, and brown sugar in a large mixing bowl. Grab a handheld mixer or a sturdy wooden spoon, and mix until the mixture is light and fluffy—this should take about 3-5 minutes.

Next, combine your flax egg with the vanilla bean paste. Once mixed, add this to the creamed butter and sugars. You’ll want to stir it until everything is well blended; you should be left with a lovely, glossy mixture.

Now, in another bowl, sift together your all-purpose flour, pumpkin pie spice, baking powder, and salt. Gradually add this dry mix to your wet ingredients, stirring gently until combined. Be careful not to overmix; we want our cookies to stay tender!

Step 2: Make the Pumpkin Pie Filling

In a separate bowl, prepare your pumpkin filling by combining the pumpkin puree, maple syrup, oat milk, cornstarch, and the remaining teaspoon of vanilla bean paste (or vanilla extract). Whisk until it’s smooth. You’re looking for a luscious blend that embodies the spirit of pumpkin pie.

Step 3: Assemble and Bake the Cookies

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to help prevent sticking and for easy cleanup.

Scoop out about a tablespoon of the cookie dough and flatten it slightly in your palm; place about a teaspoon of the pumpkin filling in the center. Gently fold over the edges of the dough to encase the filling and form a ball. Roll it in the remaining 2 tablespoons of sugar before placing it on the prepared baking sheet.

Keep your cookies spaced about 2 inches apart since they’ll spread as they bake. Once they’re all on the sheet, pop them in the oven for about 12-14 minutes or until the edges are slightly crisp and the centers are set but still soft.

Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. As they cool, dust a sprinkle of extra pumpkin pie spice on top for a festive touch!

Common Mistakes to Avoid When Making Vegan Pumpkin Pie Cookies

Overmixing the Dough

One common pitfall in cookie-making is overmixing the dough, which can lead to tough cookies. Gently combine the ingredients just until everything is blended. The less you mix, the more tender your cookies will be!

Using Pumpkin Pie Filling Instead of Pure Pumpkin

Remember, we are using pure pumpkin puree, not the pre-spiced pumpkin pie filling. Switching this up will alter the flavor and texture of your cookies dramatically. Look for 100% pumpkin puree in your baking aisle.

Skipping the Chilling Time

If you feel that your dough is too warm or soft, consider chilling it for about 30 minutes in the refrigerator before baking. This extra step can help the cookie retain its shape better during baking.

Forgetting About the Baking Powder

Always double-check to make sure you’ve added baking powder to your dough. This ingredient is crucial for achieving the right rise and fluffiness in your cookies.

Serving Suggestions for Vegan Pumpkin Pie Cookies

Serve with Vegan Whipped Cream

These cookies are absolutely delightful warm or at room temperature. But when you top them with a dollop of vegan whipped cream, it elevates them to a whole new level. The creaminess complements the warm pumpkin spice flavors beautifully.

Pair with Your Favorite Tea or Coffee

For a cozy afternoon pick-me-up, these cookies pair wonderfully with chai tea, pumpkin spice lattes, or your favorite brew. The warmth of the beverage harmonizes perfectly with the cookies.

Create a Seasonal Dessert Platter

If you’re hosting a gathering, consider making a platter that includes these cookies alongside other classics like vegan chocolate chip cookies or spiced apple cider donuts. Your guests will be impressed, and you’ll bask in the kitchen glory!

Enjoy on a Movie Night

These treat-full delights make an excellent snack for movie nights. Set up your living room with blankets and pillows, and enjoy each bite as you watch your favorite fall flick.

Pro-Level Tips for When You’re Ready

Experiment with Flavor Variations

Once you feel confident making the basic recipe, feel free to experiment! Add chocolate chips, nuts, or even dried fruit to create your unique spin on this classic treat.

Try Different Toppings

You can drizzle melted vegan chocolate over the cookies or dip them halfway in chocolate for an indulgent twist. Or, simply dust them with powdered sugar for a charming finish.

Make a Batch Ahead

These cookies actually freeze quite well! Make an extra batch to enjoy later. Just freeze them in an airtight container, and when you’re ready to eat, thaw them at room temperature or pop them in the microwave for a few seconds.

Don’t Skimp on the Spices

If you’re a spice lover like me, feel free to add a pinch more of the pumpkin pie spice mix or your favorite warm spices to kick the flavor up a notch!

Conclusion & Next Steps

Baking Vegan Pumpkin Pie Cookies is easier than you might think. Once you try it, you’ll realize that the cozy autumn flavors and the warm ambiance they create in your kitchen can be all yours. Not only can you customize these cookies to your taste, but you’re also creating a delicious, memorable treat that is cozy, classic, and perfect for sharing.

So, gather your ingredients, take your time, and relish in the joy of baking something from scratch. I can’t wait to hear how your Vegan Pumpkin Pie Cookies turn out. Try to resist nibbling too many before serving!

If you enjoyed this recipe, don’t forget to share it with your friends and family. Baking is always fun when it’s shared!

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FAQs About Vegan Pumpkin Pie Cookies