There’s something undeniably comforting about the scent of warm spices wafting through the kitchen, isn’t there? The aroma of cinnamon, nutmeg, and allspice brings back memories of crisp autumn days, lined with golden leaves and bustling pumpkin patches. I first tried my hand at baking Pumpkin Spice Oatmeal Cream Pies during a chilly October afternoon, feeling both excited and a little nervous. With my apron on and a few mishaps along the way, I ended up creating a delicious treat that quickly became a family favorite. If you’re anything like me, you’re probably craving something sweet, cozy, and perfectly spiced to embrace the fall season. Well, I’m here to assure you that making these delightful cookies is simple, stress-free, and absolutely doable—even if you’re a beginner!
Pumpkin season never lasts long enough, so I make the most of it. For more inspiration, don’t miss my full list of vegan pumpkin recipes.
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Why I Love This Recipe of Pumpkin Spice Oatmeal Cream Pies
What makes this recipe extra special to me is not just the nostalgic flavors of fall but also how beginner-friendly it is. Whether you’re a novice baker or a seasoned pro, these cream pies offer the perfect balance of taste and ease. The warmth of the pumpkin spice paired with the comforting texture of oatmeal creates an experience that’s delightful to the senses. Plus, having the ability to control the ingredients makes it a fantastic choice for health-conscious individuals and those who prefer vegan alternatives. As I share this recipe, I hope you feel inspired to create your own memories in the kitchen while enjoying a sweet treat that embodies the cozy spirit of autumn.
Ingredients You’ll Need for Pumpkin Spice Oatmeal Cream Pies
Let’s break down exactly what you’ll need to create these delightful treats:
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Pumpkin Spice Oatmeal Cream Pies
These Pumpkin Spice Oatmeal Cream Pies are soft, chewy, and filled with a luscious spiced buttercream frosting. Packed with warm pumpkin pie spice, wholesome oats, and sweet pumpkin puree, they’re the perfect cozy fall treat—vegan and gluten-free optional!
- Total Time: 30 minutes
- Yield: 12–14 cream pies 1x
Ingredients
- Cookies:
- 2 cups gluten-free oat flour (or all-purpose if not GF)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 cup pumpkin puree
- 1/2 cup vegan buttery sticks (softened)
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 1 tsp vanilla extract
- 2 cups gluten-free old-fashioned rolled oats
- Filling:
- 1/2 cup vegan buttery sticks (softened)
- 2 cups powdered sugar
- 2 tsp pumpkin pie spice
- 1–2 Tbsp nondairy milk (as needed)
- Optional Add-ins:
- 1/2 cup chopped walnuts or pecans
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat oven: Heat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone mats.
- Mix dry ingredients: In a medium bowl, whisk oat flour, baking soda, salt, and pumpkin pie spice. Set aside.
- Cream wet ingredients: In a large bowl, beat together pumpkin puree, vegan butter, granulated sugar, brown sugar, and vanilla until smooth and creamy.
- Combine: Gradually add dry ingredients into wet mixture. Mix until just combined—do not overmix.
- Fold in oats: Stir in rolled oats (and nuts or chocolate chips, if using).
- Shape dough: Scoop about 2 Tbsp of dough per cookie onto prepared sheets. Flatten slightly with fingers or the bottom of a glass.
- Bake: Bake for 9–11 minutes, until edges are set but centers remain soft. Cool completely before frosting.
- Make filling: In a bowl, beat vegan butter until creamy. Gradually mix in powdered sugar and pumpkin pie spice. Add nondairy milk 1 tsp at a time until fluffy and spreadable.
- Assemble pies: Spread or pipe frosting onto the bottom of one cookie, then sandwich with another. Gently press to create cream pies.
Notes
- For a nutty twist, add chopped pecans or walnuts to the dough.
- Use coconut sugar in place of granulated/brown sugar for a refined sugar alternative.
- If not vegan, regular butter works for both cookies and frosting.
- These cookies store best in an airtight container in the fridge for up to 5 days. Bring to room temperature before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Cookies, Dessert
- Method: Baking
- Cuisine: American, Fall Baking
Nutrition
- Serving Size: 1 cream pie
- Calories: 280
- Sugar: 26g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: pumpkin spice oatmeal cream pies, vegan oatmeal cream pies, pumpkin cookies with frosting, gluten free oatmeal cream pies, fall baking recipe
Essentials
2 Cups Gluten-Free Oat Flour (Measuring is Key): This acts as the base for your cookies. Make sure to measure correctly for the best results.
1 Tsp Baking Soda: This ingredient helps the cookies rise and become fluffy.
1/2 Tsp Salt: A pinch of salt enhances flavors and balances sweetness.
1 Tsp Pumpkin Pie Spice: The essential spice blend that brings the fall flavor to life.
1/2 Cup Pumpkin Puree: Not only does this add moisture, but it also gives the cookies that classic pumpkin flavor.
1/2 Cup Vegan Buttery Sticks: Acts as a substitute for butter while keeping it dairy-free.
1/2 Cup Granulated Sugar: A standard sweetener that contributes to the overall sweetness.
1 Cup Brown Sugar: Brings richness and depth, making the cookies chewy and delightful.
1 Tsp Vanilla Extract: A splash of vanilla elevates the flavors.
2 Cups Gluten-Free Old Fashioned Rolled Oats: Adds texture and chewiness to each bite.
1/2 Cup Vegan Buttery Sticks (Softened): For the creamy buttercream filling.
2 Cups Powdered Sugar: This sweetens the frosting and gives it that desirable texture.
Nondairy Milk (as necessary): Helps achieve the right consistency for your frosting.
2 Tsp Pumpkin Pie Spice (for frosting): Takes the cream filling to the next level of flavor!
Optional Add-Ons
Chopped Nuts: Consider adding walnuts or pecans for an added crunch.
ChocChipBitz: If you enjoy a hint of chocolate in your cookies, dairy-free chocolate chips are a great addition.
Substitutions and Shortcuts
Flour: If you don’t need a gluten-free option, feel free to swap in all-purpose flour.
Butter Alternative: If you’re not vegan, regular butter can be used instead of vegan buttery sticks for a creamier texture.
Sugar: Coconut sugar can be a healthier alternative, lending a subtle caramel flavor.
Now that we’ve outlined our ingredients, let’s get ready to dive into the making of these delicious treats!
How to Make Pumpkin Spice Oatmeal Cream Pies Step-by-Step
Creating Pumpkin Spice Oatmeal Cream Pies is not only rewarding but also quite straightforward. Follow these steps, and you’ll have a delightful batch ready in no time.
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F. Line 1-2 baking sheets with parchment paper or silicone mats to ensure easy cleanup after baking.
Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together 2 cups gluten-free oat flour, 1 tsp baking soda, 1/2 tsp salt, and 1 tsp pumpkin pie spice. This dry mixture forms the essential base for our cookies. Set it aside.
Step 3: Cream Wet Ingredients
In a separate, large bowl, combine 1/2 cup pumpkin puree, 1/2 cup vegan buttery sticks, 1/2 cup granulated sugar, 1 cup brown sugar, and 1 tsp vanilla extract. Using a hand mixer or a whisk, beat these ingredients together until well blended and creamy.
Step 4: Combine Mixtures
Now it’s time to bring the dry and wet ingredients together. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing; you want the dough to be slightly lumpy.
Step 5: Fold in the Oats
Gently fold in 2 cups of gluten-free old fashioned rolled oats. This step gives your cookies that lovely chewy texture everyone loves.
Step 6: Scoop the Dough
Using a cookie scooper, place rounded scoops of dough (about 2 tablespoons each) onto the lined baking sheet. Be sure to leave some space between each cookie as they will spread.
Step 7: Flatten the Cookies
Once your scoops are on the baking sheet, flatten each scoop slightly using your fingers or the bottom of a cup; this ensures even baking.
Step 8: Bake
Place your baking sheet in the preheated oven and bake for 9-11 minutes. You’ll know they’re ready when the edges look set, and the centers are soft but not wet.
Step 9: Cool Completely
After baking, remove the tray from the oven and allow the cookies to cool completely on the baking sheet before moving them to a cooling rack. This step is crucial for achieving the perfect texture.
Step 10: Make the Buttercream
In a large mixing bowl, add 1/2 cup vegan buttery sticks and beat for about a minute. Gradually add in the 2 cups powdered sugar and 2 tsp pumpkin pie spice. Continue to beat until fluffy. If the frosting is too thick, add nondairy milk a splash at a time until you reach your desired consistency.
Step 11: Assemble the Cream Pies
For each pie, spread or pipe the frosting on the bottom of one cookie and top with another cookie. Gently press down to create your cream pies. Voila! Your Pumpkin Spice Oatmeal Cream Pies are ready to be enjoyed!
Common Mistakes to Avoid
While making these delicious treats, it’s helpful to be aware of some common mistakes that can affect your results.
Overmixing the Dough
When combining that dry and wet ingredients, be cautious not to overmix. Overworking the dough can lead to tough cookies. Aim for just combined for optimal texture.
Ignoring Measuring Techniques
It’s tempting to eyeball things when you’re cooking, but accuracy is critical—especially with gluten-free flours. Always use the correct measuring methods to avoid wasting time and ingredients.
Not Cooling the Cookies
It may be tempting to frost the cookies immediately after baking, but they need to cool completely to prevent the frosting from melting. Patience is key here!
Skipping Ingredient Temperature Checks
Before you begin, ensure your vegan buttery sticks are softened. If they’re too hard, they won’t blend well with the other ingredients.
Serving Suggestions for Pumpkin Spice Oatmeal Cream Pies
Now that you’ve got a batch of these delicious cookies, it’s time to think about how to serve them.
Enjoy with a Warm Beverage
Pair these cream pies with a warm cup of chai tea or a pumpkin spice latte for that ultimate cozy vibe. The flavors meld perfectly, making your snack time an indulgent experience.
Perfect for Gatherings
Whether it’s a fall celebration or a casual get-together, these Pumpkin Spice Oatmeal Cream Pies are perfect for sharing. Serve them on a platter, and watch them disappear!
Store and Share
Freeze any leftovers to enjoy later, or pack them up as a sweet gift for friends and family. They’ll appreciate the homemade touch and the delicious flavors.
Packed Lunch Treat
Don’t forget that these cream pies also make for a fantastic lunchbox treat. They are not only sweet but also filling, making them a great pick-me-up during the day.
Nutritional Values of Pumpkin Spice Oatmeal Cream Pies
Understanding the nutritional values of your treats can help you enjoy them even more, especially when you’re health-conscious.
Caloric Breakdown
One of these scrumptious cream pies provides a satisfying yet reasonable number of calories, making them a delicious option without going overboard.
Healthy Fats
The use of vegan buttery sticks and pumpkin puree means these cream pies contain healthier fats that can be beneficial in moderation.
Fiber-Rich Ingredients
Thanks to the oats and pumpkin, these cookies are a source of dietary fiber. Fiber helps with digestion and can keep you feeling fuller longer.
Nutrient Dense
Pumpkin contains vitamins like A, C, and E. Meanwhile, oats provide essential nutrients that are beneficial to overall health, making this treat a balanced option in the sweet department.
Conclusion & Next Steps
It’s easier than it looks to create delicious Pumpkin Spice Oatmeal Cream Pies right at home. With a few simple ingredients and steps, you can make a cozy, classic treat that’s perfect for any occasion. Remember that you can customize the recipe to suit your tastes and dietary needs—because enjoying your treats should always feel good!
So go ahead, gather your ingredients, pour yourself a warm beverage, and make these delightful cream pies. Trust me, you won’t regret it!
Did you enjoy making these Pumpkin Spice Oatmeal Cream Pies? Share your experiences and any tips you discovered along the way in the comments below! Don’t forget to share this recipe with your friends and family so they can enjoy this cozy fall treat too.
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FAQs About Pumpkin Spice Oatmeal Cream Pies
Can I make Pumpkin Spice Oatmeal Cream Pies nut-free?
Yes, by opting for sunflower seed butter instead of nut butter, you can create a nut-free version of these cream pies!
How long do these Pumpkin Spice Oatmeal Cream Pies last?
When stored in an airtight container at room temperature, they typically last about 3-5 days. If you freeze them, they can last up to 3 months.
Can I use regular flour instead of gluten-free flour?
Absolutely! You can use standard all-purpose flour in place of gluten-free oat flour without affecting the outcome too much.
Is there a way to make these cream pies lower in sugar?
You can reduce the amount of granulated and brown sugar by 25% and replace it with applesauce for moisture. This will lower the sugar content while maintaining tenderness.
What are some variations I can try with Pumpkin Spice Oatmeal Cream Pies?
You can add dark chocolate chips, raisins, or even swap the pumpkin puree for sweet potato for a different flavor twist. Customize to your liking!
Now, it’s time to gather your ingredients and embrace the cozy flavors of fall with these delightful Pumpkin Spice Oatmeal Cream Pies. Enjoy every bite!
