Vegan Double Chocolate Banana Bread – Rich & Fudgy

There’s nothing quite like the smell of freshly baked banana bread wafting through the house. It takes me back to my childhood when my mom would bake banana bread on rainy weekends. We’d gather in the kitchen, eagerly waiting to devour the warm, chocolatey goodness that filled the air. It was a ritual that made each weekend feel special. Now, as an adult with dietary needs and preferences, I find joy in recreating those nostalgic moments, making them accessible for everyone. Today, I’m excited to share my recipe for Vegan Double Chocolate Banana Bread that checks all the boxes: it’s gluten-free, dairy-free, egg-free, soy-free, peanut-free, tree nut-free, Top 8-free, and entirely vegan.

I promise this recipe will make it simple, stress-free, and totally doable—even if it’s your first time! With just a handful of wholesome ingredients, you’ll soon have a loaf of banana bread that’s not only delicious but also nourishing. So, grab those ripe bananas, and let’s get started!

Why I Love This Recipe of Vegan Double Chocolate Banana Bread

What makes this recipe special to me is its versatility. I love that it fits various dietary restrictions without compromising on taste. Whether you’re gluten-intolerant, following a vegan lifestyle, or just someone who enjoys delicious baked goods, this banana bread is for you.

This recipe is perfect for beginner cooks, too. The process is straightforward, and it requires minimal kitchen tools. You don’t need to feel overwhelmed by complicated techniques or unusual ingredients. Plus, the result is a cozy treat you can enjoy any time of the day. It’s an excellent way to use those overripe bananas lurking in your kitchen, turning them into something delightful.

Cozy, Practical, and Emotional Benefits

Baking this Vegan Double Chocolate Banana Bread not only fills your home with warmth and rich chocolate aromas but also offers practical benefits. It’s a fantastic snack for anyone needing a boost, and because it’s made with wholesome ingredients, you can feel good about enjoying it. Plus, sharing a loaf with friends or family creates a sense of connection and joy—who doesn’t appreciate a homemade gift from the oven?

Ingredients You’ll Need for Vegan Double Chocolate Banana Bread

Let’s break down the ingredients for this delectable banana bread. You may have most of these items in your pantry already, and they are easy to find at any grocery store.

Essentials

• 2 Large Overripe Bananas: The riper, the better! Overripe bananas provide natural sweetness and moisture.
• 1/3 Cup Coconut Oil: Measured and then melted. This keeps the bread moist and adds healthy fats.
• 3/4 Cup Brown Sugar: Brown sugar adds a deep, caramel flavor that complements the chocolate.
• 1 Teaspoon Vanilla Extract: Pure vanilla extract elevates the flavor of the bread.
• 1 Cup Vanilla or Plain Rice Milk: This dairy-free milk ensures the batter is light and fluffy.
• 1 1/2 Cups Gluten-Free Flour: I use Cybele Pascal’s blend for the best results.
• 1/4 Cup Unsweetened Cocoa Powder: This adds that essential chocolatey flavor to the banana bread.
• 1 Teaspoon Baking Powder: A leavening agent to help the bread rise.
• 3/4 Teaspoon Xanthan Gum: If your gluten-free flour doesn’t include this, it helps to bind ingredients together.
• 1/2 Teaspoon Baking Soda: Another leavening agent to make your bread light.
• 1/2 Teaspoon Kosher Salt: Enhances the sweetness and flavor of the bread.
• 1 Cup Non-Dairy Chocolate Chips: These bring an extra chocolatey touch and melt perfectly into the bread.

Optional Add-Ons

While not necessary, feel free to customize your banana bread! You can add chopped dried fruit, seeds, or even some spices like cinnamon or nutmeg for an extra flavor kick.

Substitutions and Shortcuts

If you don’t have certain ingredients, here are some potential swaps:

• Coconut Oil: Can be replaced with any neutral oil like canola or sunflower oil.
• Brown Sugar: Coconut sugar or a sugar alternative can be used, but note that this may alter the texture slightly.
• Rice Milk: Any other non-dairy milk such as almond or oat milk will work well—just ensure that they adhere to your dietary needs.

How to Make Vegan Double Chocolate Banana Bread Step-by-Step

Now that we’ve gathered our ingredients, let’s dive into the step-by-step process of making this delightful banana bread:

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Step 1: Preheat Your Oven

Begin by preheating your oven to 350ºF (175ºC). This is essential for ensuring even baking.

Step 2: Prepare the Pan

Grease a 9-by-5-inch nonstick loaf pan with baking spray. If you prefer, you can line it with parchment paper for easier removal.

Step 3: Combine Wet Ingredients

In a stand mixer fitted with the paddle attachment, combine the mashed bananas, melted coconut oil, brown sugar, vanilla extract, and rice milk. Beat the mixture until it’s smooth and well combined. This should take a couple of minutes. If you don’t have a stand mixer, a regular bowl and a whisk will work just as well!

Step 4: Mix the Dry Ingredients

Once the wet ingredients are smooth, turn the stand mixer to low speed. Gradually add in the gluten-free flour, cocoa powder, baking powder, baking soda, and salt. Add each ingredient one at a time, ensuring everything is fully incorporated. Remember to scrape the sides of the bowl as necessary to mix everything well.

Step 5: Fold in the Chocolate Chips

After the dry ingredients are mixed in, gently fold in the non-dairy chocolate chips using a spatula. This adds layers of gooey chocolate goodness to your banana bread.

Step 6: Pour the Batter

Carefully pour the batter into the prepared loaf pan. Smooth the top with a spatula to ensure even baking.

Step 7: Bake

Place the loaf pan in the preheated oven and bake for about 45-55 minutes. You’ll know it’s ready when the cake has risen, is slightly cracked on top, and a toothpick inserted comes out clean. The baking time may vary slightly depending on your oven, so keep an eye out!

Step 8: Cool

After baking, let the bread cool in the pan for about 10 minutes. Then, run a knife around the edges to loosen it from the pan and carefully transfer it to a wire rack to cool completely. For the best texture and flavor, I recommend baking this the night before you plan to serve it. It’s a delightful morning treat!

Common Mistakes to Avoid

Despite its simplicity, there are common pitfalls to avoid when making this Vegan Double Chocolate Banana Bread. Here’s what I’ve learned over the years:

Using Not-So-Ripe Bananas

Be sure to use overripe bananas! They should have brown spots and feel soft to the touch. If they’re green or not ripe enough, your bread won’t have the desired sweetness.

Over Mixing the Batter

Once you add the dry ingredients, mix just until combined. Overmixing can lead to a dense, gummy texture. It should be smooth but not overly worked.

Wrong Oven Temperature

An inaccurate oven temperature can throw off the baking time. If possible, use an oven thermometer to ensure that it’s accurate.

Skipping the Cooling Phase

It may be tempting to slice into your banana bread immediately, but allow it to cool in the pan for at least 10 minutes to help set the texture.

Serving Suggestions for Vegan Double Chocolate Banana Bread

This Vegan Double Chocolate Banana Bread is a delight on its own, but there are a few serving suggestions to enhance your experience:

Slice with Nut Butter

Spread a layer of almond or sunflower seed butter on top of your banana bread slice for added creaminess and healthy fats. Just ensure that the nut butter aligns with any allergens you’re avoiding.

Pair with Fresh Fruits

Fresh berries, sliced strawberries, or banana slices serve as a refreshing complement. They add a splash of color and extra nutrients to your snack.

Enjoy with a Warm Beverage

A cup of herbal tea or a hot cup of cocoa really rounds out the cozy experience. The warmth of the drink pairs perfectly with the chocolatey bread.

Make it a Dessert

Serve a slice warm with a scoop of dairy-free ice cream or drizzled with melted chocolate for an indulgent dessert.

Nutritional Values of Vegan Double Chocolate Banana Bread

When it comes to baking, it’s always a good idea to understand the nutritional values involved, especially if you’re health-conscious. Here’s a breakdown of what you can expect per slice, assuming you make approximately 10 slices from one loaf:

Calories

Each slice is about 150-200 calories, depending on how thickly you slice it and any toppings you may add.

Carbohydrates

You’ll find approximately 28 grams of carbohydrates per slice, largely coming from the bananas, sugars, and gluten-free flour—great energy sources!

Proteins & Fats

With about 2-3 grams of protein and 5-7 grams of fat per slice (primarily from the coconut oil and chocolate chips), it’s a satisfying snack.

Fiber

Thanks to the bananas and gluten-free flour, this banana bread delivers approximately 2 grams of dietary fiber per slice, which is beneficial for digestion.

Conclusion & Next Steps

Baking this Vegan Double Chocolate Banana Bread is easier than it looks and allows for wonderful customization to suit your tastes. Whether you enjoy it as a satisfying snack or a treat after dinner, this cozy, classic recipe is beginner-approved!

So, now it’s your turn to bake! Don’t be afraid to experiment with flavors and add your personal touch. If you try this recipe, I would love to hear about your experience.

If you enjoyed this recipe, please let me know how it turned out for you. You can comment below or share your creation on social media—tag me and show off your delicious loaf! And remember to hit that subscribe button for more wholesome, delicious recipes.

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FAQs About Vegan Double Chocolate Banana Bread

Baking this Vegan Double Chocolate Banana Bread is not just about creating a delicious treat; it’s about connecting with the cozy experiences that food can provide. So, gather your ingredients, and let’s bring some warm chocolatey joy into your kitchen!