Vegan Pumpkin Maple Blondies – Soft, Sweet & Gluten-Free

Have you ever found yourself daydreaming about the warm, comforting flavors of fall? I can almost hear the crunch of autumn leaves beneath my feet and the soft, nostalgic whispers of cozy evenings spent just a little closer to home. One of my favorite ways to embrace this season is with a plate of freshly baked Pumpkin Maple Blondies.

Picture this: the golden hues of pumpkin in a sweet, rich cheesecake-like dessert that melts in your mouth, sprinkled with fragrant spices. When I first decided to weave these vibrant fall flavors into a vegan and gluten-free treat, I was a touch apprehensive. Would it taste as good as it sounded? To my delight, these blondies not only exceeded my expectations but quickly turned into a beloved family favorite.

If you’re wondering whether you can pull this off—even if baking isn’t your strongest suit—rest assured. This post will take you through each step, making it simple and stress-free. Trust me; you can whip up a batch of these Pumpkin Maple Blondies that will leave your kitchen smelling heavenly, even if it’s the first time you’re baking something like this.

Pumpkin makes everything taste a little cozier. You can find more of my favorite vegan pumpkin recipes right here.

Why I Love This Recipe of Pumpkin Maple Blondies (Vegan & Gluten Free)

One of the things that makes these Pumpkin Maple Blondies so special to me is their unique combination of textures and flavors. The sweetness from the maple syrup melds perfectly with the natural creaminess of canned pumpkin, creating the kind of soft, chewy blondies that I crave when the weather turns crisp. They fill your heart with warmth, much like a hug on a chilly day.

For beginner cooks, this recipe is especially reassuring. It requires no complicated techniques or outlandish ingredients—just a few simple pantry staples you might already have on hand. The process is wonderfully straightforward, allowing anyone to produce a delightful treat. Plus, since these blondies are vegan and gluten-free, they can be enjoyed by a wider group of friends and loved ones.

And let’s not forget, these blondies evoke memories of cozy evenings spent with family or friends as we gather around the table, sharing stories and laughter. There’s something undeniably fulfilling about leading your loved ones through a slice of homemade goodness. It makes sharing this recipe all the more meaningful.

Ingredients You’ll Need for Pumpkin Maple Blondies (Vegan & Gluten Free)

To create these delicious Pumpkin Maple Blondies, here’s what you’ll need:

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Essentials

• 2¼ cups gluten-free flour: This will serve as the backbone of your blondies. I recommend a good quality all-purpose gluten-free flour blend for the best texture.
• 2 teaspoons baking powder (gluten free): Essential for that light and airy texture.
• 1 teaspoon cinnamon: A warm spice that brings a heady aroma and delightful flavor to your blondies.
• ½ teaspoon nutmeg: This adds a unique earthy quality that pairs beautifully with the pumpkin.
• Pinch of salt: Just a touch to enhance the flavors.
• ½ cup vegan butter: Adds richness and ensures the blondies remain soft and moist.
• ¼ cup sunflower oil: This provides an extra layer of moisture and contributes to the softness of the blondies.
• 1 cup brown sugar: This will impart a lovely caramel flavor that complements the pumpkin.
• 1 cup canned pumpkin: The star of the show—for moisture and a wonderful earthy sweetness.
• ¼ cup maple syrup: Deepens the sweetness and adds an extra layer of flavor.
• 6 tablespoons aquafaba (bean liquid): This vegan egg substitute helps bind the ingredients together.

Optional Add-Ons

Consider enhancing your blondies with optional mix-ins:

• Chopped nuts: Walnuts or pecans add a delightful crunch.
• Dairy-free chocolate chips: For those who love a touch of chocolate.
• Dried fruit: Such as cranberries or raisins for a chewy contrast.

Substitutions and Shortcuts

• Gluten-Free Flour: If you don’t have a gluten-free blend, you can make your own with a combination of brown rice flour, almond flour, and tapioca starch.
• Vegan Butter: Coconut oil can be substituted if you don’t mind a slight coconut flavor.
• Aquafaba: If you’re in a pinch, you can use applesauce or mashed bananas, but the texture will change slightly.

How to Make Pumpkin Maple Blondies (Vegan & Gluten Free) Step-by-Step

Now, let’s get cooking! Follow these easy steps to create the perfect Pumpkin Maple Blondies.

Step 1: Preheat the Oven

First, preheat your oven to 350°F (175°C). This ensures your blondies bake evenly.

Step 2: Prepare Your Dry Ingredients

In a large mixing bowl, whisk together:

• 2¼ cups gluten-free flour
• 2 teaspoons gluten-free baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• Pinch of salt

Make sure to mix thoroughly to ensure the baking powder and spices are evenly distributed.

Step 3: Blend the Wet Ingredients

In another bowl, start creaming together:

• ½ cup vegan butter (softened, not melted)
• ¼ cup sunflower oil
• 1 cup brown sugar

Use a hand mixer or a whisk to bring these together until the mixture is light and fluffy.

Next, blend in:

• 1 cup canned pumpkin
• ¼ cup maple syrup

Gently mix until everything is combined, and then slowly blend in:

• 6 tablespoons aquafaba

Make sure it’s well-incorporated, creating a lovely, smooth mixture.

Step 4: Combine Wet and Dry Mixtures

Gradually fold your wet ingredients into your dry ingredients. Use a spatula or a wooden spoon, being careful not to over-mix. Stop when the batter is just smooth.

Step 5: Pour and Bake

Pour the batter into a greased or lined baking pan. Spread it out evenly with the spatula.

Now, it’s time to pop it in the oven! Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Cut

Once baked, remove the blondies from the oven and allow them to cool in the pan. After about 10-15 minutes, transfer them to a wire rack to cool completely. Once cooled, you can slice them into squares.

These blondies can be enjoyed warm, but I like to let them cool for a while so the flavors have time to settle in.

Common Mistakes to Avoid with Pumpkin Maple Blondies (Vegan & Gluten Free)

Even though this recipe is pretty simple, here are a few common pitfalls to avoid:

Not Measuring Ingredients Correctly

When baking, precise measurements can make a world of difference. Always use proper measuring cups and spoons. It’s too easy to accidentally pack flour or add too much sugar. A digital kitchen scale can be an invaluable tool here, especially for the flour.

Overmixing the Batter

Once you combine wet and dry ingredients, be cautious not to overmix. Gentle folding is key to keeping your blondies tender and chewy. Overmixing can create a tough texture.

Ignoring Oven Temperature

Every oven is a bit different. I recommend using an oven thermometer if you find that your baked goods often come out inconsistently. Ensure your oven is preheated before placing your blondies inside; this helps them rise properly.

Taking Them Out Too Early

Always rely on the toothpick test! If it comes out with wet batter, give them a few more minutes. For perfect blondies, you want a slight golden crust on top and a clean toothpick.

Serving Suggestions for Pumpkin Maple Blondies (Vegan & Gluten Free)

Now that your blondies are baked to perfection, it’s time to serve them up! Here are a few enjoyable serving ideas:

With Non-Dairy Ice Cream

A scoop of vanilla or cinnamon non-dairy ice cream on top transforms these blondies into a dessert fit for any occasion. The melty ice cream against the warm blondies creates a delightful contrast.

Dusting with Powdered Sugar

A quick dusting of powdered sugar on top gives your blondies a beautiful finishing touch. It adds a touch of sweetness and elevates the overall presentation.

Drizzle with Extra Maple Syrup

For those who can’t get enough maple flavor, a light drizzle of maple syrup on top will infuse an extra layer of sweetness. It’s like adding a hug from the dish!

Pairing with Coffee or Tea

Serving these blondies with a warm mug of coffee or spiced chai tea makes for a cozy afternoon treat. The seasonal spices in both the blondies and the beverages offer a harmonious flavor pairing.

Pro-Level Tips for When You’re Ready

Feeling adventurous? Once you’re comfortable with the basics, here are some pro-level tips to take your blondies to the next level:

Experiment with Flavors

Don’t hesitate to play around with spices! Adding ginger or cardamom can give your blondies a unique twist. Each variation brings its charm.

Incorporate Fresh Ingredients

If you want smaller bits of fruit or nuts, consider adding chopped apples or chopped pecans. Fresh fruit adds a delightful texture that contrasts beautifully with the creamy blondie base.

Transform Them into Brownie Bites

If you’re looking for a twist, pour the batter into mini muffin tins and reduce the baking time to about 15-20 minutes. You’ll have adorable little blondie bites perfect for parties or gatherings.

Add a Salted Caramel Swirl

For a next-level indulgence, try swirling in a homemade or store-bought vegan salted caramel sauce before baking. The blend of flavors will elevate your blondies to a whole new level of decadence.

Conclusion & Next Steps

And there you have it! Making Pumpkin Maple Blondies (Vegan & Gluten Free) is easier than it looks, and the final product is hearty, homemade comfort food that anyone can whip up in their kitchen. With tips for customizing your blondies and perfecting them for your taste, you’re well on your way to creating a cozy fall favorite.

So go ahead—gather your ingredients, head to the kitchen, and let the soothing aroma of baking fill your home. I’d love to hear about your experience making these Pumpkin Maple Blondies! Share your thoughts or variations in the comments below.

If you enjoyed this recipe, don’t forget to check out more of my cozy favorites and share them with your friends! Happy baking!

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FAQs About Pumpkin Maple Blondies (Vegan & Gluten Free)