Vegan Yogurt Orange Banana Bread – Moist & Zesty

Have you ever found yourself staring at a bunch of overripe bananas, wondering what you could possibly do with them? I remember the first time I had a go at baking with them. I had this sudden urge to create something comforting and warm, not only to save those sad bananas but also to treat my family to a delightful snack. After a bit of experimenting in the kitchen, I landed on the perfect recipe that transformed my overripe bananas into a decadent loaf: Vegan Yogurt Orange Banana Bread.

This bread brings a cozy, comforting aroma wafting through the house as it bakes, evoking feelings of home and happiness. If you’re like me and have a penchant for all things banana bread, you’ll appreciate this recipe for being simple, stress-free, and totally doable—even if it’s your very first try!

So grab your apron, and let’s dive into this recipe that not only celebrates those bananas but also embraces the vibrant flavors of orange and creamy yogurt. It’s a treat that even the health-conscious among us can enjoy!

Why I Love This Recipe of Vegan Yogurt Orange Banana Bread

What makes this Vegan Yogurt Orange Banana Bread truly special to me is how it combines my love for bananas with a zesty kick from the orange. It’s vegan and nut-free, making it accessible for various dietary needs. I can whip this up on weekends to savor during leisurely breakfasts, or grab a slice on busy weekdays as a quick and wholesome snack.

One of the benefits of this recipe is that it requires minimal fuss. It’s perfect for beginners who might be nervous about baking—everything comes together in a single bowl and there’s no complicated technique involved. There’s something exquisitely cozy about mixing ingredients intuitively, almost like creating a little bit of warmth in your kitchen.

Plus, the yogurt adds moisture to the bread without relying on eggs or heavy oils, giving it a light texture while still satisfying that sweet tooth. And can we talk about the aroma? It fills your home with warmth and comfort, inviting you to enjoy every bite guilt-free!

Ingredients You’ll Need for Vegan Yogurt Orange Banana Bread

Creating your Vegan Yogurt Orange Banana Bread is as easy as gathering a few wholesome ingredients. Here’s what you’ll need:

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Essentials:

• 1 Cup (240g) Plant Yogurt: I personally love using an almond-based yogurt for a nutty taste, but you can choose any plant yogurt you prefer.

• 1 Cup (240g) Banana (Mashed): About two medium-sized bananas, really ripe, will give the best sweetness and flavor.

• 1 Tsp Vanilla Extract: A splash of this will enhance the flavor profile, bringing a cozy essence to the bread.

• 2 1/2 Tbsp Freshly Squeezed Orange Juice: The freshness of this juice adds the acidity needed to balance the sweetness.

• 2 Heaped Tbsp (16g) Flaxseeds: When mixed with water, they act as a binding agent, making this recipe egg-free.

• Zest of 1 Orange: Grating the zest amplifies the bright citrus essence and fragrance.

• 2 Heaped Tbsp (30-40g) Coconut Sugar: It’s minimally processed, adding sweetness along with a hint of caramel flavor.

• 200g All-Purpose Flour: The foundation for our loaf, giving it structure.

• 50g Coconut Flour: A lovely addition that provides fiber and subtle coconut flavor.

• 1 Tsp Baking Powder: This leavening agent gives the bread a lovely lift.

• 1/4 Tsp Baking Soda: It creates a slight reaction with the moisture, aiding in the rising.

• 1/4 Tsp Salt: Just a pinch to enhance and balance the flavors.

• 80g Vegan Cream Cheese: This adds richness and enhances the moist texture.

• 2-3 Tbsp Maple Syrup: A drizzle of this natural sweetener harmonizes beautifully with the flavors.

• 2-3 Tbsp Plant Milk: To achieve the right batter consistency, any plant-based milk will do.

• 2-3 Tbsp Additional Orange Juice: A splash to keep things moist and flavorful.

• 1/3 Tsp Orange Zest: For an extra citrus kick in the glaze.

• 1/2 Orange (Finely Sliced for Decoration, Optional): This is more for a pretty presentation than anything else.

• Pinch of Salt: A little salt enhances the overall flavor.

Optional Add-Ons

While these are the essentials for the bread itself, you might want to get creative! Add-ins can include:

• Chocolate Chips: A few dairy-free chocolate chips can be a delightful surprise in every bite.

• Sunflower Seeds: If you’re looking for added texture and nutrition, a handful can also work well.

• Dried Fruit: Raisins or cranberries add sweetness and chewiness.

Substitutions and Shortcuts

• Flaxseed Meal: If you don’t have whole flaxseeds, you can also buy pre-ground flaxseed meal.

• Gluten-Free Option: To make the recipe gluten-free, simply use a 1:1 gluten-free flour blend.

• Sweetener Alternatives: If coconut sugar isn’t your favorite, brown sugar or another natural sweetener can work just fine.

How to Make YVegan Yogurt Orange Banana Bread Step-by-Step

Ready to get baking? Here’s a step-by-step guide to help you create your delicious loaf of Vegan Yogurt Orange Banana Bread.

Step 1: Prepare Flaxseed Mixture

Start by mixing 2 heaped tablespoons of flaxseeds with 3 tablespoons of water. Stir until well combined and let it sit for about 10 minutes. This will allow it to thicken and serve as your egg replacement.

Step 2: Preheat Your Oven

While the flaxseeds are thickening, preheat your oven to 180°C (350°F). This ensures that your banana bread bakes evenly once it hits the oven.

Step 3: Combine Wet Ingredients

In a large mixing bowl, combine all your wet ingredients:

• 1 cup of mashed banana
• 1 cup of plant yogurt
• 1 teaspoon of vanilla extract
• 2 1/2 tablespoons of freshly squeezed orange juice
• The thickened flaxseed mixture

Stir everything together until smooth. This should create a lovely creamy base.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the dry ingredients:

• 200g of all-purpose flour
• 50g of coconut flour
• 1 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 1/4 teaspoon of salt
• 2 heaped tablespoons of coconut sugar
• Zest from one orange

Ensure that everything is mixed well.

Step 5: Combine Wet and Dry Ingredients

Add your wet mixture to the dry ingredients, and stir until completely smooth. There shouldn’t be any lumps left. Be careful not to overmix; you just want it to come together nicely.

Step 6: Prepare the Baking Tin

Line a baking tin or bread loaf tin with parchment paper and grease it with a little oil or vegan butter. It’s essential to do this to prevent the banana bread from sticking.

Step 7: Pour in the Batter

Spread your batter evenly into the prepared baking form. Smooth the top with a spatula for an even bake.

Step 8: Bake Away!

Place your loaf in the preheated oven and bake for 40-50 minutes. Keep an eye on it; after about 30 minutes, check in on your loaf to ensure the top doesn’t burn. You might want to rotate the pan if it’s browning unevenly.

Step 9: Let it Cool

When the bread is baked (you’ll know it’s done when a toothpick inserted in the middle comes out clean), remove it from the oven and allow it to cool in the tin for a few minutes. Once cool enough to handle, turn it out onto a wire rack to cool completely before slicing.

Step 10: Make the Glaze

In a jar or glass, mix together the remaining glaze ingredients:

• 80g of vegan cream cheese
• 2-3 tablespoons of maple syrup
• 2-3 tablespoons of plant milk
• 2-3 tablespoons of orange juice
• 1/3 teaspoon of orange zest

Blend until well combined. Drizzle this delicious glaze over your cooled banana bread, adding a slice of orange on top for decoration, if using.

Step 11: Slice & Enjoy

Now comes the rewarding part: slice up your loaf, pour yourself a cup of tea or coffee, and enjoy your delightful Vegan Yogurt Orange Banana Bread!

Common Mistakes to Avoid

Overmixing the Batter

While mixing your wet and dry ingredients, be careful not to overmix. This could lead to a denser loaf. Just blend until smooth and combined.

Incorrect Oven Temperature

Make sure your oven is fully preheated to 180°C (350°F) before putting your bread in. An incorrect temperature can lead to uneven baking.

Not Allowing to Cool

Letting your banana bread cool properly in the pan or on a wire rack is essential. If you try to slice it while it’s still warm, chances are it could fall apart.

Skipping the Flaxseed Mixture

The flaxseed is crucial for binding, especially in a vegan recipe. This step cannot be skipped.

Serving Suggestions for Vegan Yogurt Orange Banana Bread

Perfect with a Cup of Tea

This banana bread pairs beautifully with a warm cup of herbal tea, making it a cozy afternoon delight. Try chamomile or ginger tea for a soothing experience.

As a Breakfast Toast

Top a slice with a smear of vegan cream cheese or nut butter for a satisfying breakfast toast. Add slices of banana or a drizzle of maple syrup for extra indulgence.

Great for Picnics

Pack slices of this bread for a picnic or a road trip. It travels well and makes for a delicious, nourishing snack when you’re on the go.

Delightful Dessert

Serve warm or at room temperature, optionally with a scoop of dairy-free ice cream for a dessert that feels more indulgent yet remains healthy.

Nutritional Values of Vegan Yogurt Orange Banana Bread

When it comes to healthy snacking, this Vegan Yogurt Orange Banana Bread is a fantastic choice. Packed with nutrients, here are some key points on its nutritional benefits:

A Healthy Source of Carbohydrates

The combination of bananas and flour offers a good source of carbohydrates, providing energy to keep you going throughout the day.

Rich in Fiber

The addition of coconut flour and flaxseeds boosts the fiber content, which is essential for digestion and can help keep you feeling full longer.

Minimal Saturated Fat

Using plant-based ingredients ensures that this banana bread is low in saturated fat, making it heart-healthy.

Nutrient-Dense Ingredients

With ingredients like orange juice and zest, you’re not only getting the sweetness but also vitamin C, enhancing your immune health.

Conclusion & Next Steps

Making Vegan Yogurt Orange Banana Bread is simpler than you might think. It’s an easy recipe that you can customize if you’d like; I often toss in a few chocolate chips or dried cranberries when I want a twist! What remains is the classic warmth of banana bread, perfect for any snack or meal of the day.

So go ahead, give this recipe a try. It’s cozy, classic, and beginner-approved. And don’t forget to share your experience and any personal touches you added!

Did you enjoy this recipe? Share your thoughts in the comments below or tag me on social media with your baking creations. Let’s inspire others to make their own delicious loaves!

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FAQs About Vegan Yogurt Orange Banana Bread

There you have it—everything you need to create a delightful loaf of Vegan Yogurt Orange Banana Bread that is sure to impress anyone who tastes it. Enjoy your baking adventure!